Wednesday, April 20, 2011

The Selby is in your Kitchen



May I introduce Edible Selby, the best thing that ever happened to your kitchen!

As many of you already know/read, The Selby is a site that "offers an insider’s view of creative individuals in their personal spaces with an artist's eye for detail". Todd Selby, the genius behind the camera, has now moved from home interiors to kitchens of creative and talented chefs and foodies.


Take a look! You won't be disappointed!

Photo courtesy of Edible Selby

Monday, April 18, 2011

If you're having design problems I feel bad for you son...

I got 99 problems but inspiration ain't one!

Let me introduce you to my new obsession. Life + Times, an inspirational site by none other than Mr. Carter himself (Jay-Z for all of you not in the know). This site is Jay's accumulation of inspiration videos, audio, and interviews covering everything from design, travel, music, technology, and sports. Not only is this site addictive, but it has great content! Jay's interviews with artists and designers are insightful, and he picks people that have a little bit of that hip-hop edge. I think it's important to appreciate art and design from all fields, so have a look!

Below is a video from the site about Thunderdog Studios from Long Island, New York. Enjoy!




Also, you are welcome for that amazingly awful title. haha!

Wednesday, April 13, 2011

YES is More


If you've never heard of B.I.G. or Bjarke Ingels Group, I suggest you look that ish up!

BIG was originally founded by Bjarke Ingels in Copenhagen, Denmark, and has quickly become one of the most progressive and sought-after firms in the world. BIG takes contemporary architecture to the next level by incorporating ideas in social infrastructure and sustainable practices and producing buildings that may look a little crazy, but they work!

Below I have posted a video that BIG produced with Crane TV explaining his process behind their architectural manifesto graphic "comic book" and his ideas about why Yes is More.

"Historically, architecture has been dominated by two opposing extremes: an avant-garde full of crazy ideas, originating from philosophy or mysticism; and the well organized corporate consultants that build predictable and boring boxes of high standard. Architecture seems entrenched: naively utopian or petrifyingly pragmatic. We believe there is a third way between these diametric opposites: a pragmatic utopian architecture that creates socially, economically and environmentally perfect places as a practical objective. At BIG we are devoted to investing in the overlap between radical and reality. In all our actions we try to move the focus from the little details to the BIG picture."




I find his ideas of design fascinating. The idea of what one can create when only saying yes! Making even the craziest ideas work and work well. I also love his devotion to creating sustainable and multi-use environments and buildings that make people excited about design. All design should be happy! He makes a very important point at the end of the video. Ideas are meant to be shared and interpreted by others. This is the only way to make an idea great and to help it evolve! I sometimes am hesitant to share ideas with people thinking that I may "give away" my next big idea, but really, it's all just inspiring others to think.

Photo courtesy of TASCHEN.

Monday, April 11, 2011

My New Roots


Lets be completely honest here. I LOVE food. Pretty much all food, I don't discriminate. When I travel or visit a new place, I usually relate my experiences to the food that I ate and the people I was with when I was eating. And when I think of home, I think of the wonderful food from Bellingham restaurants, and my Mom's cooking!

But as of late, my busy schedule and late night classes have made it hard for me to get excited about cooking healthy meals for myself, and I have noticed a difference in how I've been feeling (microwave lasagna isn't the happiest meal...). SO I have decided that there must be a change! And I have found the perfect blog to help me on my mission for healthier whole meals. My New Roots.

Sarah Britton is a holistic nutritionist and vegetarian chef that moved from California to Copenhagen, Denmark and started a food blog to get people excited about whole, nutritious food, while also relaying her new experiences to foodies everywhere. Sarah is currently a chef at two organic restaurants in Copenhagen and also founded her own nutrition practice. Not only is she wildly talented (her food photography is to die for!) but she's also funny and easy to read. People like Sarah are what makes learning about food and eating well fun!

Sarah recently started a new cooking "show" that features mini cooking lessons under 2 minutes long. Quick little videos that are pretty, informational, and fun. Check out her first post! How to cook quinoa. You won't be disappointed!

Thursday, April 7, 2011

Coppola's Paradise: Blancaneaux Lodge


I haven't had my computer with me for a whole week while I was in High Point, and while I was surrounded by design and current trends, I still feel SO out of the loop! It was a wonderful experience but I'm glad to be back!



While catching up on NOWNESS, today's feature caught my eye. Francis Ford Coppola has created a Belizean rainforest getaway literally out in the middle of nowhere, Blancaneaux Lodge. Originally purchased by Coppola as a private family hideaway, it is now an eco-luxury destination with 20 bungalows on 70 acres of pristine Central American wilderness. While visiting the Lodge, you can participate in amazing outdoor activities like taking ex-race horses on a trek to Big Rock Falls or taking an expert guided canoe tour through a Mayan cave system. They even have wild orchid hunting treks!

Overall a beautiful way to spend a vacation away from it all!

Check out the Lodge website for more photos and info!

Photos by Mauricio Alejo via NOWNESS